This recipe is an easy weeknight meal that produces a delicious gravy that can be served with mashed potatoes or rice.  I also like to use a round steak instead of ground beef to cook with the same gravy, which simplifies the recipe even further.

Ingredients

Olive Oil

1 onion, chopped

2 garlic cloves, minced

5 oz mushrooms, sliced

1 lb ground beef

1 package Lipton Recipe Secrets Onion Mushroom

1 egg

2 1/2 tsp Worcestershire sauce, divided

2 tbsp unsalted butter

3 tbsp all purpose flour

3 cups beef broth

Salt and pepper

Instructions

1. Heat enough olive oil to cover the bottom  of a skillet over medium heat.  Add onion and garlic and cook until the onions are translucent.
2. Add the mushrooms to the mixture and cook until they are slightly softened.  Remove the mixture to a large bowl.
3. Add the ground beef, Lipton Recipe Secrets, egg and 1/2 tsp Worcestershire sauce to a bowl and mix thoroughly.  Divide the mixture into 5 oval shaped patties.
4. Heat 1 tbsp olive oil over high heat then add the hamburger steaks.  Cook the first side for 1 minute or until browned then flip them over and brown the other side.  The inside will still be raw.
5. Remove the steaks to a plate.
6. Lower the heat to medium low and melt the butter.  Once melted, add the flour and cook for 30 seconds.
7. Whisk in the remaining Worcestershire sauce and the beef broth until the mixture is smooth.
8. Increase heat to medium and add mushroom mixture to the skillet.
9. Stir, then add in the steaks along with any juices on the plate.
10. Cook until gravy is thickened and steaks are cooked through, approximately ten minutes.  Add salt and pepper to taste.
11. Serve with rice or mashed potatoes.